Seven principles. One digital record of truth.
Hazard Analysis and Critical Control Points is the operational backbone of every food-safety program we build. We turn paper logs and disconnected spreadsheets into a single system your inspectors can trust.
Biological, chemical, and physical hazards captured against each ingredient and process step with severity/likelihood modeling.
CCPs surfaced from the decision tree and pinned to specific processes, lines, and equipment.
Numeric limits for temperature, time, pH, water activity, and metal detection stored as machine-readable rules.
Operator prompts, IoT feeds, and manual checks captured on-shift with signature and timestamp.
Deviations trigger structured corrective-action workflows: hold product, investigate root cause, document disposition.
Scheduled reviews, calibration checks, and product testing tracked with escalation on missed activities.
Every monitoring log, deviation, and verification stored with tamper-evident audit trails ready for the inspector.
HACCP plans are owned and validated by your food-safety team and, where applicable, reviewed by your regulator or certification body. Patel Digital's job is to make the plan operable — monitoring, deviation handling, verification, and records — in a single system engineered around your workflows.